Roughly chop 5 apples and pulse them in the food processor until
they are in tiny pieces. Pour the lemon juice and 1/4 teaspoon
cinnamon over them and dehydrate them on low for a few hours. In a
blender blend 2 finely chopped apples (add to the blender first),
1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to
make an apple sauce. Mix the applesauce and the dehydrated apples
in a bowl. Pour the mixture into a piecrust. Refrigerate for at
least two hours.
Basic Almond Raw Pie Crust
1 and 1/2 cups raw almonds*
1 cup pitted dates
1/4 teaspoon cinnamon
1 teaspoon virgin coconut oil (optional)
1 vanilla bean seeds scooped out (optional)
Process almonds in a food processor with the s
blade until a coarse almond flour. Add the dates, coconut oil, and
cinnamon to the food processor and process with the s blade until
the mixture forms dough. Press the dough into a pie pan. *For a
crispier crust you can soak the nuts and then dehydrate them
before using.
For more raw food recipes like these consider checking out my
raw food recipe booklets.
To learn the basics of making all raw
recipes please check out my Raw Food Recipe
Formulation E-booklet.
