Ingredients

1/2 English cucumber roughly chopped
5 ribs celery roughly chopped
1/4 cup dulse seaweed
1/2 bell pepper
2 small tomatoes
2 tablespoons raw cabbage sauerkraut
1 teaspoon Simply Organic All Purpose Seasoning (www.frontiercoop.com) or other desired seasoning
1/2 cup greens chopped (spinach, chard, kale, mixed or baby greens)
1/2 avocado
Garnish:
1 cup sprouts
 

Add ingredients in blender, except garnishes, and blend until smooth. Add more or less dulse and seasonings if you prefer. Garnish with your choice of dulse, sprouts, chopped bell pepper, parsley, tomatoes, avocado, and greens. For an extra green soup you can add a teaspoon of green powder such as spirulina.

* If kale is bitter only add two leaves.

For more sprout recipes please please see the Sprout Bag Recipe Booklet.

For more raw food recipes like these consider checking out my raw food recipe booklets.

To learn the basics of making all raw recipes please check out my Raw Food Recipe Formulation E-booklet.

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