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Juice Pulp Patties 

Juice Pulp Patties



1 bowl of left over juice pulp
(carrots celery apples greens . . .(etc.)
1-2 tablespoons olive oil or flax oil or combo of both
1 teaspoon Grandma Tutu's Hot Sauce
or pinch of cayenne
1 tablespoon nutritional yeast
Sprinkle of Dulse flakes
Sprinkle of pink salt

Mix all ingredients in a large bowl, form into patties, and dehydrate for 3-4 hours at 115 degrees. I eat them still moist as a tasty snack. If you dehydrate them overnight they will get crispy and then you can crumble them over your salad as croutons. The idea for this recipe comes from Dhrumil.

curvy red arrowFor more easy raw food recipes you might want to check out Cecilia's
raw food recipe ebooks
in Raw Glow's online raw foods store


Raw Food E-Books




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