1 cup Brazil Nuts (not soaked)
1 young coconut meat and water
1 tablespoon coconut butter (optional)
1/4 vanilla bean chopped
5 dried pineapple rings soaked in one cup water for at least an hour
1 cup pineapple soak water
1 cup filtered water
Blend all the ingredients together in a blender until smooth. Strain the mixture through a sprout bag* and serve.
*You can put the left over pulp in a food processor with some soaked dried pineapple and dates and you can dehydrate them for 24 hrs. to make delicious raw cookies.