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Raw Food Vegan Sushi

Raw Rice

 

Can use one of the following 1 half jicama
or 5 peeled and washed carrots, 1/2 a cauliflower or any other root vegetable.

 

Process one of the above vegetables in the food processor with the s blade until a rice like consistency is achieved and then put into a bowl.

 

Rawshi Filling

 

Julieanned or thinly sliced vegetables of your choice

 

Suggestions:
Avocados
Cucumbers
Bell peppers
Daikon radish
Beets
Carrots
Seaweed such as Dulse and Kombu Cilantro
Edible flowers
Chives
Green onions
Kale
Tomatoes

 

Raw Pickled Ginger

1 knob ginger thinly sliced with ceramic mandoline
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons raw honey

Marinate the ginger for a minimum of 1 day in the refrigerator. Will keep in the refrigerator for a few weeks.

 

Nori Sheets
(look for the dark purple nori sheets)

 

Lay a nori sheet on a sushi mat and then spread an even layer of the vegetable rice mixture over the nori sheet. Spread the vegetables in a thin line on top of the rice mixture as if you were making sushi. After you roll the “sushi” cut them into 1 to 2 inch pieces and lay them attractively on a platter. Serve them with the raw pickled ginger.


curvy red arrowFor more easy raw food recipes you might want to check out Cecilia's
raw food recipe ebooks
in her online raw foods store

 

Raw Food E-Books