Raw Food Recipe Formulation EBook
Raw Food Ebook Over 30 pages Instant Download!
No Longer Available
If you would like a crash course on the raw food diet, this is the raw food ebook for you!
If you would like to prepare easy raw food recipes for everyday health and vitality this is the raw food ebook for you!
If you are tired of gourmet raw recipe books with complicated time consuming recipes and hard to find ingredients this is the raw food ebook for you!
This is the actual raw food training booklet I use to teach my one day intensive raw food courses. I have gotten so much great feedback on this booklet that I decided to sell it as a raw food e-book. Unlike most recipe books out there, I don't give you a bunch of complicated useless recipes. Instead, I give you simple practical raw food recipe ideals by teaching you the foundation of how to make raw food smoothies, juices, salads, dressings, blended soups, dips, and wraps so that you may come up with your own raw food creations to suit your tastes and preferences to become your own raw food chef.
I use simple charts such as a food combing chart, a flavor chart, an ethnic flavor chart, and a texture chart. Once you learn the basic formula of how to make raw dishes you can become your very own raw chef. My goal is that you will learn how to make simple great tasting meals for yourself and won't have to rely on raw food recipe books any longer.
The raw food ebook also contains a section on appliance selection and a 2 page resource section. I think this is the best raw ebook for starting the raw food diet and an answer to the question, "What do I Eat on The Raw Food Diet?"
For more of my easy raw food recipes please be sure to check out my raw food recipe ebooks as well.
"I love your method of teaching raw food preparation. It’s similar to my Grandma’s, “put in some of this and some of that”. Your method, very much, encourages creativity." -R.N. CA
"Hey Cecilia! A quick note just to say how much I’m enjoying your e-book. Great recommendation young lady! Looks like you spent some time putting that together. Had no idea there were so many variables to consider such as texture and food combinations." - D.P.
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