Category — Green Drinks
Hope you enjoy this delicious green smoothie recipe. My husband thinks this green smoothie recipe is the best!
I’ll never forget my first date with my husband. I brought him a mango kombucha and told him not to shake it. He shook it anyways and within the first five minutes of meeting him for the first time he had managed to get exploding mango kombucha all over the front of his pants. True story.
2nd date we went to Whole Foods to buy ingredients for a salad and when we got back to his place I made us a salad with a lot of cilantro. My husband, who didn’t like cilantro at the time, choked down the salad and pretended to like it for my sake.
I am sure that after our first few dates my (meat-and-potatoes-loving-midwestern) husband probably wondered what he had gotten into by dating such a California health nut!
Luckily he didn’t get scared away and to his credit he tries all my healthy creations at least once. And over the years he has actually even grown to love some my recipes. The green smoothie is one of them.
Although I make a different delicious green smoothie for my husband every single morning, this is the recipe he thinks is the best of them all!
Delicious Green Smoothie Recipe
2 bananas (fresh or frozen)
2 cups strawberries (fresh or frozen)
4-6 cups baby spinach
1 cup coconut water (or plain water)
2 pinches white stevia powder
Blend all ingredients in a high speed blender until smooth and creamy. Serve immediately. Makes about 32 ounces. Enjoy!
If you want to see how I make the green smoothie and learn a cool tip about how I prepare the smoothie the night before, check out this video below:
If you can’t see the video below click here.
For more green smoothie recipes and to join the green smoothie challenge click here.
Thank you for visiting the Raw Glow Blog, if you liked this delicious smoothie recipe please “like it” below. Comments are always welcome.
February 26, 2014 No Comments
Green smoothies are an everyday occurrence at my house. They are a quick and easy way to get your daily dose of greens, fruit, and water. Sometimes it can be challenging to come up with new and exciting green smoothie recipes, but I think you will be pleased with this tangy and creamy spinach, lime, and avocado green smoothie recipe below:
Spinach Green Smoothie Recipe
1 and 1/2 cups water or coconut water
1 ripe banana (fresh or frozen)
2 cups baby spinach
3 chopped and pitted mejidool dates (about 1/3 cup chopped dates)
1/4 Hass avocado (peeled and de-seeded)
1 whole lime peeled
1/2 teaspoon lime zest
pinch white stevia powder (or to taste)
3 cups ice (optional)
Blend all ingredients in a high speed blender until smooth and creamy. Serve immediately. Makes about 30 ounces. Enjoy!
For more green smoothie recipes click here.
Thank you for visiting the Raw Glow Blog, if you liked this spinach smoothie recipe please “like it” below. Comments are always welcome.
January 28, 2014 No Comments
Summer is my favorite time to juice! Not only is there an abundance of local produce in season, but nothing beats the heat like a tall glass of freshly made juice.
Here are a few of my favorite summertime raw juicing recipes:
(Put all ingredients through a juicer and each recipe makes about 32 ounces of juice. I used my omega vrt350 to make these recipes but you can use whatever juicer you own.)
2 English or Japanese cucumbers
2 Oranges peeled
1 Bulb fennel
Greens and Grapes
1 Large bunch grapes
2 English or Japanese Cucumbers
1 Bunch Swiss chard
Plums and Kale
5 Large ripe plums or pluots pitted
2 English or Japanese Cucumbers
1 Bunch kale
¼ of a watermelon with rind still on (make sure you wash it first and that it’s organic)
1 small bunch parsley
Meat from ½ of a cantaloupe (or any other melon in season)
2 English or Japanese Cucumbers
Small knob ginger
10 ounces baby spinach (about 6 cups)
Hope you enjoyed my summertime raw juicing recipes and please do add your own summertime raw juicing recipes in the comment’s section below.
August 25, 2012 7 Comments
(Please consult with a healthcare professional before starting any new supplement.)
You might’ve heard of Spirulina before but perhaps you have been intimidated to try it, or perhaps you have a jar at home you don’t know what to do with. I hope these simple 5 Spirulina recipes will give you the confidence to experiment with it at home.
Spirulina is a bluegreen algae that is available as a powder or tablet. Although Spirulina looks like food from the future, it was actually used as a food source for the Aztecs and Mesoamericans until the 16th century.
Today it is used as a supplement and considered a superfood because of its nutritional content. Spirulina contains about 60% (51–71%) protein and Spirulina’s lipid content is about 7% by weight and is rich in GLA , ALA, EPA, and DHA among other fatty acids. It contains B vitamins (not a reliable source of vitamin B12), vitamins C, K, A, E, Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, and Zinc, plus, bioavailable pigments such as beta-carotene and zeaxanthin. Go here for the nutritional analysis.
Where you get your Spirulina is very important because you want it to be fresh, mild tasting, and free of contaminants. My favorite source is from Mountain Rose Herbs.*affiliate link
Just to warn you, Spirulina is an acquired taste. It has a slight fishy flavor, but not as strong as seaweed. The easiest way to use Spirulina is to add it to juice or a smoothie. It tastes good with apple juice or in a smoothie with bananas or mangos. Start with a teaspoon or less at first and add more only when you are sure you can tolerate the taste.
And for the adventurous, here are some simple Spirulina recipes:
Spirulina Green Juice
1 English cucumber
2 medium sized apples (I like Fuji apples best, but any variety will do)
1 small lemon or lime
1 teaspoon Spirulina powder
Juice the produce in a juicer (such as the Omega 4000) and then add 1 teaspoon of Spirulina powder to your juicer. I prefer to blend the Spirulina with the juice in a blender, but you can mix it well if you don’t have one. Makes 16 ounces of juice, double the recipe for 32 ounces.
Spirulina Mango Pudding
3 cups ripe mango, chopped
zest from 1 lemon
1 teaspoon Spirulina powder
Blend all ingredients in a powerful blender (such as the Vitamix Blender) until smooth. If not sweet enough, you can add your sweetener of choice such as dates, honey, or stevia powder to taste.
3 tablespoons raw honey
1/4 teaspoon cinnamon
1/8 teaspoon Spirulina powder
Mix all ingredients together and use as you would regular honey by drizzling it on fruit, putting it in your tea, cereal . . .(etc.).
Spirulina Seasoning Salt
4 tablespoons nutritional yeast
1 teaspoon Spirulina powder
1/4 teaspoon sea salt
1/8 teaspoon cayenne pepper or to taste
Sprinkle this seasoning salt over air popped popcorn, kale chips, steamed veggies, baked potato . . .(etc.)
Simple Spirulina Salad Dressing
2 tablespoons extra virgin olive oil
1 tablespoon Spirulina powder
Juice and zest of ½ lemon
Sprinkle of garlic powder and cayenne pepper to taste
Mix all ingredients together and pour over your favorite salad. Some people make the dressing without the lemon juice and zest, so you can experiment with what you like best.
Although Spirulina is an acquired taste, I hope these Spirulina recipes will give you the courage to try it! And please do share your favorite Spirulina recipes below.
May 21, 2012 8 Comments
If the number one question Vegans get asked is: “Where do you get your protein?”, then the number 2 question is: “Where do you get your calcium?”
So I decided to make a list of some Vegan sources of calcium and then came up with three simple calcium rich raw recipes.
Deciding to supplement or not is definitely something you will need to discuss with a qualified medical professional according to your needs and this article is not meant to substitute professional medical advice.
That being said, here is a list of some Vegan sources of calcium, according to http://whfoods.org:
Excellent sources: spinach, turnip greens, mustard greens, collard greens
Very good sources: blackstrapp molasses, Swiss chard, kale, basil
Good sources: romaine lettuce, celery, broccoli, sesame seeds, cabbage, summer squash, green beans, garlic, Brussel sprouts, oranges, asparagus, leeks, crimini mushrooms, kelp
Go here for a full list of vegan and non-vegan calcium rich foods.
I would also like to add moringa powder to the list of excellent sources. If you haven’t heard of it yet you can look it up on wikipedia here.
I decided to whip up some really simple calcium rich raw recipes with the foods listed above. Then I looked up the calcium content in the USDA nutritional database to give you the total calcium content of each recipe. (With the exception of moringa powder where I used the formula of 601 mg of calcium per 30 grams using this chart http://www.moringaleafpowder.co.za/analysis.html and used the conversion of 8 grams = 1 rounded tablespoon moringa powder.)
Calcium Rich Recipes
Calcium Rich Smoothie
Blend the following until smooth:
2 cups fresh squeezed orange juice 55 mg
2 ripe medium bananas 12 mg
1 rounded tablespoon moringa powder 160 mg
Total Calcium Content: 227 mg
Calcium Rich Green Juice
5 large stalks celery 130 mg
4 cups chopped collard greens 104 mg
1 bunch spinach 337 mg
5 medium apples 55 mg
1 lemon 22 mg
Total Calcium Content: 667 mg (estimate because the calcium values were for the foods before they were juiced)
Calcium Rich Fruit Salad
Add all ingredients into a bowl and mix well.
2 cups oranges peeled and chopped 144 mg
2 cups mangos peeled and chopped 36 mg
2 tablespoons ground sesame seeds 88 mg
1 tablespoon blackstrapp molasses 41 mg
1/2 teaspoon of cinnamon 13 mg
Total Calcium Content: 322 mg
To put things into perspective here is a recommended daily allowance chart for calcium uptake:
1 – 3 years old 700 mg
4 – 8 years old 1,000 mg
9 – 13 years old 1,300 mg
14 – 18 years old 1,300 mg
19 – 30 years old 1,000 mg
31 – 50 years old 1,000 mg
51 – 70 years old 1,000 mg
51 – 70 year old females 1,200 mg
71+ years old 1,200 800
14 – 18 years old, pregnant/lactating 1,300 mg
19 – 50 years old, pregnant/lactating 1,000 mg
I personally put moringa powder in my smoothies, always have ground sesame seeds available to sprinkle on fruits, salads, soups . . . (etc.) or available to add to nut milks, drizzle blackstrapp molasses on porridges, fruit, or put it in my tea, and I drink at least 32-64 ounces of green juice everyday. You can also incorporate calcium rich greens into your green smoothies, salads, soups, or simply steam them.
Some other important things to know about calcium uptake, according to http://whfoods.org:
- High intakes of sodium, caffeine, or protein cause an increase in the urinary excretion of calcium.
- Vitamin D accelerates the absorption of calcium from the gastrointestinal tract.
- While research studies confirm the ability of phytic acid and oxalic acid in foods to lower availability of calcium, the decrease in available calcium is relatively small.
For even more information about calcium intake on a Vegan diet I recommend you listen to this interview by Dr. Klaper MD. The topic is: “Secrets to Preventing Osteoporosis”. He will discuss:
- Which foods put your bones at risk?
- When are x-rays and bone density tests deceptive?
- Which exercises keep your bones strong and which don’t?
- Besides calcium, which other nutrients are critical to strong bones?
- Does fluoridated water strengthen your bones or deteriorate them?
- The shocking “reverse correlation” between milk consumption and osteoporosis
- Why bone density test results are NOT a true indicator of osteoporosis
Normally, only students of The Vegetarian Health Institute have access to this interview. But I’ve arranged complimentary access for you too. To listen to the recording (or download it), click here now:
May 17, 2012 8 Comments