Category — How To
Announcing the winner of the *Raw Glow Blog Free Nylon Sprout Bag Giveaway*
please e-mail me your shipping address at firstname.lastname@example.org.
Thank you for all who entered I appreciated your answers they were all inspiring!
Here is a short video of how to make crispy raw sweet potato chips:
Raw Dehydrated Sweet Potato Chips Recipe
1 large sweet potato
Few sprinkles of sea salt
Drizzle of olive oil
Slice the sweet potato thinly with the adjustable ceramic mandoline on the thin setting (0.5 mm) using the handguard, and put the slices into a large bowl. Drizzle the sweet potato slices with olive oil and sprinkle with sea salt until well covered. Dehydrate the chips in the dehydrator on at least 115 degrees for 24 hrs or until crispy. Makes about 2 dehydrator trays of chips. They start to get soggy soon after they are taken out of the dehydrator, so put them in an air tight container and consume them within a few days.
- If the chips are not crispy perhaps you did not use sufficient olive oil or perhaps you did not dehydrate the chips long enough.
- Please do not try to make raw potato chips. Potatoes are part of the nightshade family and have natural toxins when consumned raw.
Thanks to Carol Bundock for this recipe
March 16, 2010 14 Comments
Here’s a short video of me making a yummy green juice without a juicer. Juicing without a juicer is easy! If you don’t own a juicer you can still make delicious juices as long as you have a powerful blender such as a Vitamix and a trusty sprout bag.
My body has been craving juices lately, perhaps it’s wanting to cleanse to get ready for Spring. I also was inspired by Daniel Vitalis’ talk at Monday Night Live about eating dandelion greens. Enjoy!
Click here for more info about juicing with nylon sprout bags
*Raw Glow Blog Free Nylon Sprout Bag Giveaway*
Raw Glow is giving away one 12 by 12 sturdy nylon sprout bag as shown in the video. To enter all you have to do is answer this question in the comments section and I will choose a winner from the comments entered. The contest ends Mar. 10th, 2010.
- Question: What are some of the things you do in your everyday life to stay healthy? (Doesn’t just have to be limited to food)
Look forward to the answers!
March 1, 2010 22 Comments
A sweet raw treat just in time for Valentine’s Day!
My absolutely favorite raw food treat is actually one of the most simple to make. Take some young coconut meat and dehydrate it in a dehydrator at 115 degrees for 24 to 48 hrs. At 24 hrs it’s still chewy and at 48 hrs it’s nice and crispy, both taste great and fill your house with the sweet aroma of coconuts!
Happy Valentines Day!
February 14, 2010 6 Comments
Disclaimer: this post is for educational purposes only and is about pooping. Read at your own discretion.
As you might know from a recent post my husband just had his appendix removed, and this has lead me to wonder why appendixes get infected in the first place. With a little research I learned that appendicitis is a disease of the western world and was virtually non existent until the invention of the porcelain sitting toilet 150 years ago. Throughout history human beings have always squatted for bodily functions and 2 thirds of adults in the world continue to use squat toilets all of their lives.
According to Jonathan Isbit from Nature’s Platform when humans don’t squat there can be possible complications caused by fecal stagnation due to incomplete evacuation. He believes a polluted colon can be prone to cancer, diverticulosis, appendicitis, colitis, and irritable bowel syndrome.
I would also assume that a high fiber diet full of lots of fruits and vegetables would also help with elimination and avoiding this problem as well.
Although I would tend to agree that squatting is the healthiest way, living in today’s modern western society makes it a difficult task. The easiest and safest solution I have seen so far is the health step which is a step you can put under your toilet to help mimic the squat position and assist in elimination. It’s discreet, won’t break your toilet seat, and there is no danger of falling or loosing balance like I have seen with some other methods.
Just thought I would put the information out there!
February 11, 2010 20 Comments
A few weeks ago at my potluck group I talked about my list of top foods that I believe to be super nutrient rich. Stinging Nettles, urtica dioica, were on that list.
The reason I think they are so great is because they are rich in vitamins A, C, iron, potassium, manganese, and calcium. According to some sources they are one of the best plant sources of iron. They are 40 % protein which is considered high for a vegetable. Traditionally in folk medicine they were used to build the blood and treat anemia among other conditions. Recently they have been proven helpful to treat hay fever and osteoarthritis. (For more medicinal uses scroll down to the bottom of this post.)
Where to Get Stinging Nettles
To add stinging nettles to your diet, first you need to find them. I am lucky enough to live in Northern California where I can get them at the Marin Farmer’s Market for 6 dollars a pound. If you have a local wild edibles guided tour (please don’t eat any wild edible unless you are sure) you might be lucky to find them in shady spots, in flood plains, woodlands, along streams and river banks in Europe, Asia, North America, and Northern Africa. Or you can simply try to grow them in your own backyard. If you can’t get ahold of fresh nettles you can find dried nettles in the bulk herb section of your natural grocery store, which make a lovely tea.
They are called stinging nettles for a reason, they have stinging hairs which can really irritate your skin. For this reason I do not advise handling them with your bare hands. I personally use tongs, but you could use gloves as well. Some people recommend rolling them like a taco and then eating the leaves. Here is a video of David Wolfe, raw food author and speaker, showing you how to do just that.
I personally prefer to enjoy them using the methods I describe below:
The great thing about stinging nettles is that when you cook them, juice them, or blend them they loose their sting!
My favorite thing is to make a nettle shake. (recipe below)
(Thanks to Novalee for this idea)
2 cups fresh orange juice
1 cup nettles
Blend for a minute in a high speed blender and enjoy. For a heartier drink you can add 1 banana and half an apple.
Nettle Green Juice
You can also add nettles into your green juice. Just substitute whatever green you were going to use with nettles and run them through your juicer. I like to juice them with celery and apple.
Make Nettle Tea
Boil a pot of water and add a cup of nettles and let sit for at least 10 minutes. It makes the most beautiful emerald green tea you can imagine. Sweeten and enjoy.
Nettles can be steamed or boiled and are probably one of the most delicious greens out there. They have a mild nutty flavor and can be substituted in any cooked recipe that calls for spinach or kale. They are so good that they can be enjoyed just steamed plain or perhaps with a touch of sea salt. I have also seen recipes where they are boiled with potatoes, leeks, and other ingredients to make a creamy blended soup.
Nettles have been used medicinally in folk medicine for such things as: allergies, water retention, anemia, poor circulation, asthma, wound healing, as a diuretic, to build the blood, and for arthritis and rheumatism. Recently, nettles have been proven effective for treating hay fever and osteoarthritis.
*Now if you are going to use nettles medicinally I would definitely work with a professional for the correct dosage and there are some contraindications and drug interactions you might need to be aware of especially if you are pregnant, have kidney issues, diabetes, or are on blood pressure medication or other medications.
Hope you can enjoy this powerful superfood as a regular addition to your diet!
January 20, 2010 4 Comments