Almond Butter Cookie Recipes – Gluten Free
I just love almond butter! For me, it’s the most decadent treat. In honor of Valentine’s Day month treat yourself and your loved ones to some almond butter goodness with these two almond butter cookie recipes. One of the almond butter cookie recipes is raw and the other one is cooked. Take your pick or make both and enjoy!
Raw Almond Butter Cookies
*Adapted from Raw Food Real World
4 cups raw almond flour (You can buy the almond flour or make it by simply putting raw almonds in the food processor and grind them until you get a coarse flour.)
1 cup raw unsalted almond butter
3/4 cup raw honey
seeds from 2 vanilla beans
1/2 teaspoon sea salt
Mix all ingredients together in a big bowl. Roll the dough out between two layers of parchment, wax paper, or teflex sheets until about 1/4 inch thick. Then, remove the paper and cut out cookie shapes with a cookie cutter. Gently transfer the cookies to the dehydrator and dehydrate at 118 degrees for at least 12 hours or until crisp. Store in the fridge and they will last about a week. Makes about 36 small 2 inch cookies or 24 medium 3 inch cookies.
Vegan Almond Butter Oatmeal Cookies
1/2 cup raw unsalted almond butter
1/2 cup coconut sugar
3/4 cup gluten free quick cooking oats
1/2 cup vegan dark chocolate chips
2 tablespoons mashed ripe banana
2 tablespoons warm coconut oil
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon sea salt
In a large bowl, mix wet ingredients first and then add coconut sugar. Then, continue to mix in dry ingredients adding the chocolate chips last. Spoon drop cookie batter onto a coconut oil greased baking sheet and cook at 350 degrees for 15 minutes. Cool before serving. Makes about 12-15 almond butter cookies. Enjoy!
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I hope you’ve enjoyed these almond butter cookie recipes, if you liked them please click the “like” button below. Do you have any almond butter recipes you’d like to share? Please post them in the comment’s section. Comments are always welcome.