Raw Avocado Pudding Recipe – With Carob

Raw Avocado Pudding Recipe - With Carob

By Cecilia Kinzie on 07/03/2013

This simple raw avocado pudding recipe is so smooth, creamy, and rich you won't miss the dairy. For this recipe you will need a high speed blender, ripe avocados, carob or chocolate powder, your favorite non-dairy milk, and your favorite natural sweetener.

Prep Time: 15 minutes

Yield: 3 Cups, 2 servings

Nutrition Information:

667 calories
27 grams of fat
89 grams of sugar
66 milligrams of sodium

Ingredients:

2 Large Ripe Avocados (About 2 Cups Chopped Avocados)
1/2 Cup Carob Powder (Can Use Coco Powder Instead)
1/2 Cup Raw Honey
1/2 Non-Dairy Milk (Cashew Milk, Almond Milk, Rice, or Soy Milk)
2 Teaspoons Non-alcoholic Vanilla Extract or Seeds From 2 Vanilla Beans
1 Teaspoon Cinnamon
20 Drops Vanilla Flavored Liquid Stevia (Optional)
White Stevia Powder to Taste (I Used About 10 Pinches)

Instructions:
Peel, pit, and score avocados. Put all ingredients in a high speed blender such as the Vitamix and blend until the avocado pudding reaches a smooth consistency. If it is not sweet enough you can add more or less sweetener for your taste. Top with chopped bananas if desired. Enjoy!

Tips:

You will need a high speed blender such as the Vitamix to get a creamy consistency for the pudding. If you don’t have a high speed blender, then I recommend using the food processor with the s blade or an immersion blender.
If you don’t have the seeds from two vanilla beans you can use 2 teaspoons of a non-alcoholic vanilla extract. If you do have vanilla beans, here is a vanilla bean tutorial on how to extract the seeds from a vanilla bean.
I use organic white stevia powder from Trader Joes, or you can also use the Now brand organic white stevia powder as well.
I use Sweetleaf vanilla liquid stevia extract that you can find online or at many health food stores.
This raw avocado pudding recipe serves 2 people and the nutrition info is per 1.5 cup serving.
Here are instructions on how to make your own almond milk.
Here are instructions on how to make your own rice milk.
To make cashew milk blend 1/2 cup soaked cashews with 1-2 cups of water. Here is a quick video on how to make cashew milk.