The Raw Glow Blog

Raw Avocado Pudding Recipe – With Carob

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Raw Avocado Pudding Recipe - With Carob
Raw Avocado Pudding Recipe - With Carob
This simple raw avocado pudding recipe is so smooth, creamy, and rich you won't miss the dairy. For this recipe you will need a high speed blender, ripe avocados, carob or chocolate powder, your favorite non-dairy milk, and your favorite natural sweetener.

Prep Time: 15 minutes

Yield: 3 Cups, 2 servings

Nutrition Information:
  • 667 calories
  • 27 grams of fat
  • 89 grams of sugar
  • 66 milligrams of sodium
Ingredients:
  • 2 Large Ripe Avocados (About 2 Cups Chopped Avocados)
  • 1/2 Cup Carob Powder (Can Use Coco Powder Instead)
  • 1/2 Cup Raw Honey
  • 1/2 Non-Dairy Milk (Cashew Milk, Almond Milk, Rice, or Soy Milk)
  • 2 Teaspoons Non-alcoholic Vanilla Extract or Seeds From 2 Vanilla Beans
  • 1 Teaspoon Cinnamon
  • 20 Drops Vanilla Flavored Liquid Stevia (Optional)
  • White Stevia Powder to Taste (I Used About 10 Pinches)
Instructions:
Peel, pit, and score avocados. Put all ingredients in a high speed blender such as the Vitamix and blend until the avocado pudding reaches a smooth consistency. If it is not sweet enough you can add more or less sweetener for your taste. Top with chopped bananas if desired. Enjoy!

 
raw avocado pudding

Tips:

  • You will need a high speed blender such as the Vitamix to get a creamy consistency for the pudding. If you don’t have a high speed blender, then I recommend using the food processor with the s blade or an immersion blender.
  • If you don’t have the seeds from two vanilla beans you can use 2 teaspoons of a non-alcoholic vanilla extract. If you do have vanilla beans, here is a vanilla bean tutorial on how to extract the seeds from a vanilla bean.
  • I use organic white stevia powder from Trader Joes, or you can also use the Now brand organic white stevia powder as well.
  • I use Sweetleaf vanilla liquid stevia extract that you can find online or at many health food stores.
  • This raw avocado pudding recipe serves 2 people and the nutrition info is per 1.5 cup serving.
  • Here are instructions on how to make your own almond milk.
  • Here are instructions on how to make your own rice milk.
  • To make cashew milk blend 1/2 cup soaked cashews with 1-2 cups of water. Here is a quick video on how to make cashew milk.

Thank you for visiting the Raw Glow Blog, if you liked this recipe please “like it” below. Comments are always welcome.

♥,
C

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