Apple Slaw Recipe – Using the Spiral Vegetable Slicer
This apple slaw recipe is a really fun recipe that can be eaten as a side salad or as a healthy dessert. Both adults and kids enjoy the fun texture of the spiralized apples.
Raw Apple Slaw Recipe
3-4 medium sized firm apples
1/2 cup of raisins
1/2 teaspoon cinnamon
Spiralize the apples into long strands using the World Cuisine Spiral Vegetable Slicer. Make sure to remove all the seeds. Mix in the cinnamon and raisins with the apples into a salad bowl.
1 cup fresh squeezed orange juice
1 cup raw cashews (or raw macadamia nuts)
Seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
2-3 chopped and pitted mejidool dates
pinch white stevia powder (optional)
Blends all the ingredients in a powerful blender such as the Vitamix until smooth and creamy. Taste and add more dates or stevia if not sweet enough. Pour half of the dressing onto the apple slaw. Save the rest of the dressing in the refrigerator for use as a fruit dip. Enjoy! Serves 2-3 people.
Here is a video demonstration of the raw apple slaw recipe below:
Hope you enjoyed the apple slaw recipe and please do share your favorite ways to use the spiral vegetable slicer in the comments section below.