How To Make Crispy Raw Sweet Potato Chips in the Dehydrator
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Here is a short video of how to make crispy raw sweet potato chips:
Raw Dehydrated Sweet Potato Chips Recipe
1 large sweet potato
Few sprinkles of sea salt
Drizzle of olive oil
Slice the sweet potato thinly with the adjustable ceramic mandoline on the thin setting (0.5 mm) using the handguard, and put the slices into a large bowl. Drizzle the sweet potato slices with olive oil and sprinkle with sea salt until well covered. Dehydrate the chips in the dehydrator on at least 115 degrees for 24 hrs or until crispy. Makes about 2 dehydrator trays of chips. They start to get soggy soon after they are taken out of the dehydrator, so put them in an air tight container and consume them within a few days.
- If the chips are not crispy perhaps you did not use sufficient olive oil or perhaps you did not dehydrate the chips long enough.
- Please do not try to make raw potato chips. Potatoes are part of the nightshade family and have natural toxins when consumned raw.
Thanks to Carol Bundock for this recipe