No Nut Carrot Pulp Raw Food Dehydrated Cookies
Ever wonder what to do you with your carrot pulp after juicing? In this video, I make an easy dehydrated raw food cookie with my food processor and a dehydrator. Don’t have a dehydrator? No problem, the batter for these cookies tastes so good you could substitute the chia seeds with a tablespoon of ground flax or pysllium and eat the cookie batter as a raw carrot cake.
No Nut Carrot Pulp Cookies
2 cups carrot pulp (a carrot apple combo is fine too)
1 cup chopped soft dates
meat from 1 young coconut
2 tablespoons Artisana brand Coconut Butter
2 tablespoons chia seeds covered in 1/4 cup water to make a chia seed gel
1 teaspoon freshly grated ginger
1/2 teaspoon cinnamon
raisins for garnish (optional)
Blend all ingredients except for the chia seed gel in the food processor with s blade until well processed. Mix in the chia seed gel. Form into small cookies (top with a raisin) and dehydrate for about 20 hrs at 115 degrees. Makes about 16 small cookies.