Comments on: Your Guide to Making Raw Young Coconut Kefir

By: Cecilia

Cecilia — Sun, 16 May 2010 22:52:55 +0000

Hi Roxanne,
Next time make sure to use a sterilized metal spoon. Some seperation is normal, if it smells sour and is white not pink or purple it should be fine. Just mix it with a spoon or blend it the blender and enjoy.
-C

By: Roxanne

Roxanne — Sun, 16 May 2010 22:27:28 +0000

I made the kefir, and it is separated…did I do something wrong? The meat is on the top and the milk is on the bottom.
I did extactly what I was told, I used a wooden spoon, and I set it in the window on a sunny day for 30 hours. Please help me someone…

By: Cecilia

Cecilia — Wed, 05 May 2010 07:25:27 +0000

Hi Sasha,

Yes you could use bottled/tetra packed coconut water or canned coconut milk, even better if you can find bottled coconut milk instead. Another option is to buy already made Coconut Kefir from Turtle Mountain or buy the young coconuts yourself and use the water and meat to make your own coconut kefir. Experiment and have fun!- Cecilia

By: Sasha

Sasha — Wed, 05 May 2010 04:18:04 +0000

I am quite new to this. Could I use coconut water drink, It does have some sugar added to it and chunks of coconut in it. Or how about the cans of coconut milk-the thicker mik?

By: Cecilia

Cecilia — Wed, 05 May 2010 00:25:27 +0000

Hi Sasha,

By: Sasha

Sasha — Tue, 04 May 2010 21:18:04 +0000

I am quite new to this. Could I use coconut water drink, It does have some sugar added to it and chunks of coconut in it. Or how about the cans of coconut milk-the thicker mik?

By: Cecilia's Everyday Raw Food Blended Soup | Raw Glow Blog

Cecilia's Everyday Raw Food Blended Soup | Raw Glow Blog — Mon, 03 May 2010 19:58:58 +0000

[...] veggies, squash, brown rice or quinoa and sometimes not. Dessert usually consists of some coconut kefir sweetend with some flavored stevia. Throughout the day I munch on carrots and apples. That’s [...]

By: The Keitt Mango: The Undiscovered California Mango | Raw Glow Blog

The Keitt Mango: The Undiscovered California Mango | Raw Glow Blog — Sun, 06 Sep 2009 02:21:10 +0000

[...] Keitt mango cubed (or 1 regular mango cubed) 1 cup coconut kefir 1 pinch of white stevia powder or sweetener of choice handful of [...]

By: Cecilia

Cecilia — Sun, 16 Aug 2009 20:46:35 +0000

Haleygirl,
Thanks for the heads up on Turtle Mountain's kefir, I hadn't even heard about it yet. Here is the link for it: http://www.turtlemountain.com/products/coconut_...
What a great way to introduce people to kerfir!

By: haleygirl

haleygirl — Sun, 16 Aug 2009 15:57:28 +0000

Those photos are making me hungry! Have you tried Turtle Mountain's So Delicious coconut milk kefir? It's really very tasty, is very convenient, and has all the nutritional benefits of dairy kefir.